It’s Valentine’s day again…or ”Ystävänpäivä” as we say in Finland which actually means: ”Friendships day”. Here in Finland we are celebrating more broadly friendship on that day. It’s not only couples day. Though to us it kind of was (as probably for many other couples too this time). We were together at home…like any other day these days. You can’t go anywhere and dare not meet anyone so here you are at home…with your spouse…if you have one. I’m lucky to have one because this time would be even heavier to take alone!
Anyway, because I’m always at home and we both like delicacies (-maybe even too much-), baking is a good pastime, so now in honor of Valentine’s Day, I made traditional Finnish delicacy called: ”mokkapalat” (mocha bites) which are so good!!!
Otherwise my baking was almost complete but I messed up a bit with the frosting. It became a little too fluid and it partially flowed under the bottom but fortunately most remained on the surface and it tasted really good!!! That frosting is the best!
Usually mocha bites are decorated with nonpareils but I wanted to make something different and decorated those bites with white shocolate. Though it was a little challenging for the chocolate melted quickly in the hands but I am, however, satisfied with the result.
200g butter or margarine
2dl milk (or vegan milk drink)
1tbsp baking powder
1tbsp vanilla sugar/vanillin
75g butter or margarine
0,75dl strong coffee
4-5dl /240-250g icing sugar
2tsp vanilla sugar/vanillin
To the surface:
nonpareils/cocos chips/almond chips…or whatever you like. I used white chocolate but it melts in your hands too soon so it’s challenging to handle even it was really good!
Beat the room temperature eggs and sugar into a thick, light foam.
Melt the butter in a saucepan or microwave. Add cold milk to the melted butter to cool.
Combine dry ingredients.
Mix the butter-milk mixture with the egg-sugar foam and the dry ingredients through a sieve. Mix gently with the arrow until smooth. (If you don’t have sieve, you can add those dry ingredients in small batches, sprinkling like I did.)
Pour on baking paper into the oven pan approx. 30 – 40 cm.
Bake in the middle of the oven at 200 degrees for about 15 minutes. Allow to cool before frosting.
Melt the butter in a saucepan. Add coffee. Sift other ingredients through a sieve. Stir until smooth. (Again, if you don’t have sieve, just add dry ingredients in small batches.) Pour a little warm frosting in the middle of the base. (When hot, the frosting is too loose to apply and then it is absorbed into the bottom. As the frosting cools, it thickens to fit.) Allow to drain towards the edges. If necessary, apply with a spatula to the edges. Garnish before the frosting hardens. Cut into pieces.
Enjoy with coffee or cocoa!
HAPPY VALENTINE’S DAY…
…AND THANK YOU TO ALL MY WONDERFUL FRIENDS FOR YOUR FRIENDSHIP…
…AND TO ALL MY READERS!! YOU GIVE ME A REASON TO CONTINUE MY BELOVED HOBBY, WRITING!!